High qualitySENATORE CAPPELLI contributes to a healthy, complete and balanced diet, helping to keep cholesterol levels low. Recommended for sports, vegetarian and vegan food.
Known as the "chosen breed" wheat, it was used and cultivated in the 1930s and 1940s in Puglia. Its name derives from the Raffaele Cappelli Senator.
The presence of trace elements such as magnesium, potassium, calcium and zinc, B vitamins and vitamin E.
Great organoleptic qualities, the 'Senatore Cappelli' also stands out for its agronomic qualities.
We still cultivate it today with great love and passion for our land and for our agriculture.
Flour is one of the foundations of our diet, mainly in the Mediterranean areas, where bread, pasta and pizza occupy a prominent place in the composition of diets. Flour is a food whose quality strictly depends on the type of wheat and its grinding. The milling of Senatore Cappelli durum wheat flour allows to obtain a semolina with an irregular grain size. Source of fiber and ideal for the preparation of bread and pasta.
vitamin B complex, pantothenic (or vitamin B5) and folic acids, beta carotene, iron, magnesium, calcium, iodine and selenium.
The cultivation of Senatore Cappelli wheat has a very low environmental impact and does not require pesticides.
Senatore Cappelli flour can be a preferable food, compared to other flours.
An ancient durum wheat excellent for its rusticity and for the quality of its semolina.